Let’s start by slicing the bread. Begin by trimming off the edges, then proceed to slice the loaf into approximately 1 1/4-inch pieces. To ensure consistency, you can measure one slice and use it as a guide for the rest. Once sliced, set the bread aside.

PREPARE EGG MIXTURE

Next, prepare the egg mixture. Crack the eggs into a container and add the milk, vanilla, and salt. Whisk the ingredients together until the egg yolks are fully incorporated, creating a smooth liquid mixture. Set this aside for later use.

FOR THE CARAMEL

Now, let’s prepare the caramel. Melt the butter in a saucepan, ensuring it melts evenly by stirring occasionally.

Once melted, add the corn syrup and brown sugar.

Heat the mixture over medium heat, stirring constantly to dissolve the brown sugar. Be vigilant to prevent burning, as this can ruin the caramel. As the mixture heats, bubbles will form around the edges, indicating it’s nearly done. Once the center starts to boil, remove the mixture from the heat.

Watch the caramel mixture closely.  The mixture will start to bubble up around the edges and then as the mixture gets hotter, it will start to boil in the middle.  Turn heat off on the stove when the caramel boils in the middle of the pan.  Remove from heat.

ASSEMBLE

Prepare your pans (you will need two or three 1/2 size disposable aluminum pans or 9×13 pans) by spraying with non stick cooking spray.

Pour 7 oz caramel mixture into each pan.  Carefully spread the caramel out to the corners of the pan.  

Layer the sliced bread on top of the caramel, arranging it tightly without compressing it too much.  This ensures a professional appearance and even cooking.

Using a brush, generously coat the bread with the egg mixture, ensuring each slice is fully covered. Any leftover egg mixture can be discarded or used as desired.

Cover the pans with foil and refrigerate overnight.

BAKE

When ready to bake, preheat the oven to 300° and melt the butter. Brush the melted butter over the bread slices and sprinkle with cinnamon sugar to taste.

Bake in the preheated oven for approximately 20-25 minutes, or until the bread develops a crisp top and golden color. Check the middle bread pieces for doneness, as it may take longer to bake than the edges.

Once baked, remove from the oven and serve warm, optionally topped with fruit and whipped cream.