Ingredients
Scale
3 Tbsp (24 g) Cinnamon
2 teaspoons (6 grams) Ginger
1 1/2 teaspoons (4 grams) Nutmeg
1 1/2 teaspoons (2 grams) Allspice
Instructions
- Gather Ingredients – Measure out pre-ground or whole spices (cinnamon, ginger, nutmeg, allspice, cloves). Grind whole spices if preferred.
- Mix Spices – Combine spices in a bowl. Stir well or shake in a small container to ensure even distribution.
- Store – Transfer to an airtight jar and store in a cool, dark place like your pantry for maximum freshness.
Notes
Love cloves? Add 1 tsp to this pumpkin pie spice!